Wednesday, January 11, 2012

Masala Sandwich - Potato & carrot filling with Indian spices


I wanted to make a quick breakfast at 7 a.m. before going to school. When I was looking for the ingredients in my kitchen, there was potato,carrots and a loaf of bread. Hence I decided to make a quick vegetable spread for sandwiches.It tasted awesome! Here is the recipe. Try it out and let me know!

This recipe can make spreads for 10 sandwiches.

Ingredients:
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  • Potato             - 3 medium sized ( Pressure cooked and mashed)
  • carrot              - 1 big ( very finely chopped)
  • Onion             - 1 ( finely chopped)
  • Tomato          -2  ( finely chopped)
  • Green chillies  - 4
  • Ginger garlic paste - 1/2 tsp
  • Tomato ketchup    - 1 tbsp
  • Turmeric powder  - a pinch
  • Red chilli powder  -  1/2 tsp
  • Salt                       - 1 tsp
  • Cumin / Jeera pwd - 1 tsp
  • Coriander pwd       -  1.5 tsp
  • Cinnamon pwd      - 1/2 tsp
  • Coriander leaves    - 2 tsp ( finely chopped)
  • Oil                        - 2 tsp
Method:
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  • Add oil in the kadai and add green chillies,onion.
  • Saute till the onions turn translucent.
  • Add carrots and saute for another 3 to 5 min.
  • Add tomatoes and saute till its mushy.( about 3 min)
  • Add ketchup, salt, red chilli pwd, turmeric pwd, jeera pwd, coriander pwd and cinnamon pwd.
  • Saute for 3 min. Add the mashed potatoes and mix well.
  • Switch off the flame and add chopped coriander leaves.
  • Mix well and use it as a spread for sandwiches.

  • Tip : When  you make sandwiches, first slightly toast the individual slices with butter/ghee (do not make it too crispy) and then fill the spread between two slices .
  • Again toast it together till its crispy.
Serve hot.

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