Ingredients
| Urad Dal | 1 Cup | |
| Rice | 1 tbsp | |
| Ginger | 1 small piece | |
| Green chillies | 3 | |
| Mustard seeds | 1/2 tsp | |
| Hing(Asafoetida) | a pinch | |
| Curry Leaves | a few leaves | |
| Cabbage(chopped) | 200 gms | |
| Oil for frying |
Method:
1. Soak the Urad dal for 45 mins along with a table spoon of rice.
2. Blend it in to a smooth paste by adding very little water .
3. Add salt, cabbage, ginger and finely chopped chilli in to the blender.
4. Season the batter with the mustard, hing and curry leaves.
5. keep water in a bowl to wet the hands and take a small amount of batter and make a hole in the center and fry it in the oil till golden color.
6. Serve hot with coconut chutney.
