Cabbage Vada

Ingredients

Urad Dal		1 Cup
Rice		1 tbsp
Ginger		1 small piece
Green chillies		3
Mustard seeds		1/2 tsp
Hing(Asafoetida)		a pinch
Curry Leaves		a few leaves
Cabbage(chopped)		200 gms
Oil for frying

Method:
1. Soak the Urad dal for 45 mins along with a table spoon of rice.
2. Blend it in to a smooth paste by adding very little water  .
3. Add salt, cabbage, ginger and finely chopped chilli in to the blender.
4. Season the batter with the mustard, hing and curry leaves.
5. keep water in a bowl to wet the hands and take a small amount of batter and make a hole in the center and fry it in the oil till golden color.
6. Serve hot with coconut chutney.