Monday, February 7, 2011

Palak paratha


Here is another recipe with Palak,which is very simple to make.. yet very tasty.

This recipe can make 15 parathas.

Ingredients:
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  • Palak leaves - 6 small bunches
  • green chillies - 3 to 4
  • salt - to taste
  • Atta - one small laddle for 1 paratha
Method:
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  • Wash the palak leaves well.
  • Chop 2 bunches of palak leaves into very small pieces.
  • Blanch the rest of the leaves.(Put in boiling hot water for 5 min and wash in cold running water )
  • Make a puree with green chillies and salt.(Do not add water)
  • Add the spinach puree,atta in a bowl and knead into a soft dough.(Do not add water)
  • Set aside for half an hour.
  • Make round balls and spread into rotis.
  • Cook the rotis on a medium hot skillet ,smearing little oil on both sides.
  • Serve hot.
Note: You can add crushed jeera seeds to atta while making the dough.

1 comment:

Nithya said...

I love these :) we used to make it quite often :)

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