Here is another recipe with Palak,which is very simple to make.. yet very tasty.
This recipe can make 15 parathas.
Ingredients:
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- Palak leaves - 6 small bunches
- green chillies - 3 to 4
- salt - to taste
- Atta - one small laddle for 1 paratha
Method:
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- Wash the palak leaves well.
- Chop 2 bunches of palak leaves into very small pieces.
- Blanch the rest of the leaves.(Put in boiling hot water for 5 min and wash in cold running water )
- Make a puree with green chillies and salt.(Do not add water)
- Add the spinach puree,atta in a bowl and knead into a soft dough.(Do not add water)
- Set aside for half an hour.
- Make round balls and spread into rotis.
- Cook the rotis on a medium hot skillet ,smearing little oil on both sides.
- Serve hot.
Note: You can add crushed jeera seeds to atta while making the dough.
1 comment:
I love these :) we used to make it quite often :)
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