Wednesday, January 19, 2011

carrot coriander soup

This recipe serves 4

Ingredients:
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  • Fresh carrots (delhi variety / normal variety) - 5 to 6,diced into cubes
  • Fresh coriander leaves - 2 small bunches,finely chopped
  • Salt - to taste
  • Pepper powder - for garnishing
  • Onion - 1 medium sized,chopped
  • Pepper corns - 15
  • bay leaf - 2
  • garlic cloves - 6 to 8
  • butter - 1 tbsp
Method:
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  • Reserve the stems of coriander leaves.
  • Heat a tsp of butter and add bayleaf, pepper corns ,onion , garlic cloves .Saute for 3 min.
  • Add the carrot slices,coriander leaves and stems .Saute for another 3 to 5 min.

  • Add 5 cups of water and allow it to boil.
  • When the carrots are completely cooked,remove all the ingredients except bay leaf and set aside to cool.(Reserve the stock )

  • Grind in a blender to a smooth paste.

  • Add the ground paste into the stock and add water if necessary(as per the consistency).
  • Add salt and allow to boil.
  • When the soup reaches desired consistency(slightly thick).
  • Switch off the flame.
Serve hot with a pinch of butter on top(adjust salt and pepper as per taste)

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