This recipe serves 2.
Ingredients:
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- Green gram dal - 50 grams
- raw banana - 1/2 or 1 small
- yam - 100 grams
- coconut,shredded - 1 handful
- green chillies - 4 to 5
- curry leaves - 3 sprigs
- coconut oil - 2 tsp
- salt - to taste
- turmeric powder - a pinch
- jaggery - 1 inch piece
Method:
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- Soak green gram dal for 3 hours.
- Pressure cook the dal with chopped yam and raw banana slices . Add sufficient water so that the dal gets cooked to mashing consistency.
- After steam gets released ,add salt ,jaggery and mash the mixture slightly.
- Grind coconut and green chillies (just 1 or 2 pulse in a mixer will do).
- Add the ground mixture to the cooked dal.
- On a medium heat,allow it to boil.(Add water if its too thick)
- When it starts to boil,switch off .
- Garnish with curry leaves and coconut oil.
Serve with podi arisi kanji / rice and morekootan.
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