Tuesday, January 18, 2011

Mooli/Raddish ka paratha


Ingredients:
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  • Raddish - 1 big
  • Omam/ajwain - 1 tsp
  • salt - 1 /2 tsp
  • turmeric powder - a pinch
  • coriander leaves - 1 handful,finely chopped
  • green chillies - very finely chopped
  • atta - 12 laddleful
Method:
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  • Peel off the skin and grate the raddish.

  • Squeeze the water completely.Reserve the water for making the dough.
  • Make soft dough with the squeezed out water and set aside for 1 hour.
  • Add turmeric powder,ajwain,salt ,coriander leaves ,green chillies to the grated raddish and mix well.
  • Make round balls with the dough.
  • Spread into a small roti and keep 2 tsp of raddish filling inside.

  • Cover from all the sides and again roll into a roti.
  • Cook the paratha on a tava ,smearing little oil /ghee on both sides,till it turns golden brown.
Serve hot with curd and pickle.

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