Ingredients:
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- Raddish - 1 big
- Omam/ajwain - 1 tsp
- salt - 1 /2 tsp
- turmeric powder - a pinch
- coriander leaves - 1 handful,finely chopped
- green chillies - very finely chopped
- atta - 12 laddleful
Method:
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- Peel off the skin and grate the raddish.
- Squeeze the water completely.Reserve the water for making the dough.
- Make soft dough with the squeezed out water and set aside for 1 hour.
- Add turmeric powder,ajwain,salt ,coriander leaves ,green chillies to the grated raddish and mix well.
- Make round balls with the dough.
- Spread into a small roti and keep 2 tsp of raddish filling inside.
- Cover from all the sides and again roll into a roti.
- Cook the paratha on a tava ,smearing little oil /ghee on both sides,till it turns golden brown.
Serve hot with curd and pickle.
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