Green chutney for Sago wada

Ingredients:

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• Cilantro /Coriander leaves - 2 small bunches
• Jeera - 1 tsp
• Roasted Peanut powder - 1 tsp
• Tamarind - a half inch piece
• Green chillies - 3 to 4
• Curd - 4 tsp

Method:

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• Grind together all the ingredients except curd into a fine paste with little water.
• Add curd and mix well.

Serve with Sago wada.