Keerai masiyal

Ingredients:

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• Spinach - 5 bunches(preferably arai keerai)
• turmeric powder - a pinch
• Salt - to taste
• Coconut oil - 1 tablespoon
• Jeera - 1 tablespoon
• green chilli - 2
• Red chilli - 1
• Mustard seeds - 1 teaspoon
• Urad dal ,split - 1 teaspoon

Method:

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• Separate spinach leaves from stem and wash well.
• Heat a kadai and saute spinach till the raw smell goes off.
• Set aside to cool.
• Add green chillies and salt to the cooked spinach and grind finely in a mixer.
• Saute the ground paste for a minute in the kadai.
• Temper with mustard seeds,urad dal,jeera and red chilli.(Use coconut oil)

It goes well with any morekootan.