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- Groundnuts with shell - 1/2 kg
- Onion - 1 big, chopped very finely
- carrot - 1 big ,shredded
- Curry leaves - a sprig
- green chillies - 3 to 4 ,chopped finely
- Oil - 1 tsp
- mustard seeds - 1 tsp
- asafoetida - a pinch
- Lemon juice - extracted from 1/2 lemon(can be more if y0u like tangy taste)
- coriander powder - 1/2 tsp
- chat masala - 1/2 tsp
Method:
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- Wash the peanutswell (with cover) and pressure cook with sufficient water and pinch of salt.
- Drain the excess water completely and set aside to cool.
- Remove the shells and keep aside the cooked peanuts.
- Heat oil in a kadai.Add mustard seeds,asafoetida and curry leaves.
- When it splutters ,add green chillies and saute for a sec.
- Add onions and saute till it turns translucent.Add shredded carrot,coriander powder ,little salt and saute till raw smell gos off.
- Add the cooked peanuts.Mix well and switch off the flame.
- Sprinkle chat masala and mix well.
- Pour lime juice as per taste .Mix well and serve with tea.
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