vermicelli pulao is just like rice pulao.You can use any veggies of your choice.here I have used only potato and bean of chikudukaya (Italian green beans)
Ingredients:
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- Vermicelli - 1 cup
- potato - 1 big
- Italian beans - 200 grams
- Salt - taste
- ghee - 2 tsp
- whole spices - 2 cloves,i inch cinnamon stick,2 elachi, 1 bay leaf
- onion - 1 big,finely chopped
- ginger-garlic paste - a pinch
- green chillies - 4
Method:
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- Pound the whole spices(clove,cinnamon and elachi) in a pestle and mortar.
- Heat 1 tsp of ghee in a kadai,add the whole spices,bay leaf and saute for 2 sec.
- Add slit green chillies ,chopped onions and ginger-garlic paste.
- Saute till the raw smell goes off .Add the bean and potato slices .Saute for a min.
- Add water just enough to immerse the contents and cook covered for 5 to 10 min till the bean gets cooked.
- Add salt and water.( for every cup of vermicelli,add 2 cups of water) and let it boil.
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