Ingredients:
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- Oats - 1 cup
- Rice - 3 to 4 tbsp (add 4 tbsp for more crispy dosa)
- salt - to taste
- Hing - a pinch
- jeera ,crushed - 1 tsp
- coriander leaves - finely chopped, 3 to 4 tsp
- sour yogurt / thick buttermilk - just sufficient enough to soak the oats
- pepper - finely crushed , 1 tsp
- green chillies - 2 to 3
Method:
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- Wash rice well.Add it into a bowl with oats.
- Pour yogurt/buttermilk over it.Mix well and set aside for 2 hours.
- Grind the soaked ingredients with salt,hing and green chillies.
- Add the crushed jeera,coriander leaves and crushed pepper .
- Mix well .Let the consistency of batter be like a rava dosa batter(pouring consistency).Adjust with water.
- Pour a laddle of batter from outside to inside(like a rava dosa) in a skillet .
- Cook on both sides on a medium flame with little oil.
- Serve hot with any chutney / podi.
1 comment:
Oats dosa, an amazing and healthy Indian Snacks
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