Ingredients:
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- ragi sevai - 1 packet (any brand....anil/concord / any other brand)
- salt - to taste
- veggies(optional) - carrot/beans/potato/ all the three
- onion - 2 big
- green chillies - 4
- asafoetida - a pinch
- oil - 2 tsp
- mustard seeds - 1 tsp
- chana dal - 2 tsp
- shredded coconut - 2 tsp( optional)
- curry leaves - a sprig
- Lemon juice - 3 tsp
- ginger - 1 inch piece,chopped finely
Method:
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- Soak the ragi sevai sticks in water for just 2 min.(not more that that)
- Squeeze the excess water and keep the ragi sticks in a perforated plate.
- Steam for 10 min.
- Add oil in a kadai.Add mustard seed,asafoetida .when it splutters add chana dal and saute till it turns golden brown.
- Add curry leaves ,green chillies ,ginger,onions and saute till it becomes translucent.
- If you use any veggies ,chop them finely and add into the kadai.
- Saute for 3 min,sprinkle water and cook covered till it becomes tender.
- Add the steamed ragi sevai,salt and mix well.
- Switch off the flame.Keep covered for 5 min.
- Pour lemon juice ,mix well and serve hot.
- Garnish with shredded coconut.
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