Friday, December 17, 2010

Ragi sevai with readymade ragisticks


Ingredients:
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  • ragi sevai - 1 packet (any brand....anil/concord / any other brand)
  • salt - to taste
  • veggies(optional) - carrot/beans/potato/ all the three
  • onion - 2 big
  • green chillies - 4
  • asafoetida - a pinch
  • oil - 2 tsp
  • mustard seeds - 1 tsp
  • chana dal - 2 tsp
  • shredded coconut - 2 tsp( optional)
  • curry leaves - a sprig
  • Lemon juice - 3 tsp
  • ginger - 1 inch piece,chopped finely
Method:
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  • Soak the ragi sevai sticks in water for just 2 min.(not more that that)
  • Squeeze the excess water and keep the ragi sticks in a perforated plate.

  • Steam for 10 min.

  • Add oil in a kadai.Add mustard seed,asafoetida .when it splutters add chana dal and saute till it turns golden brown.
  • Add curry leaves ,green chillies ,ginger,onions and saute till it becomes translucent.
  • If you use any veggies ,chop them finely and add into the kadai.
  • Saute for 3 min,sprinkle water and cook covered till it becomes tender.
  • Add the steamed ragi sevai,salt and mix well.
  • Switch off the flame.Keep covered for 5 min.
  • Pour lemon juice ,mix well and serve hot.
  • Garnish with shredded coconut.

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