Ingredients:
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- Ripe and firm tomatoes - 750 grams
- Sugar - 1 cup,heaped
- cinnamon powdered - 1/4 tsp
- ginger grated - 1/2 inch piece
- lemon juice - 4 tsp
- red chilli powder - 1/2 tsp
Method:
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- Wash the tomatoes well and chop roughly into pieces.
- Add the pieces into a blender and make a puree.
- Add the puree,sugar in a saucepan and stir on a high flame till the sugar melts.
- Add cinnamon powder,lemon juice,grated ginger and cook on a medium flame stirring continuously till it becomes a thick solution.
- Set aside to cool completely and transfer into a bottle.
Have with rotis/puris.
Ingredients:
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- Carrot - 5
- Palak - 5 small bunches
- onion - 1 big,finely chopped
- Green chillies - 4,chopped finely
- tomatoes - 2,chopped
- ginger garlic paste - 1 tsp
- Oil - 2 tsp
- Jeera - 1 tsp
- turmeric powder - a pinch
- Salt - to taste
- Garam masala powder - 2 tsp
- Coriander powder - 1 tsp
- Fresh cream - 2 tbsp( optional, you can also add milk)
Method:
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- Peel off the skin and grate carrot.
- Wash the palak well and chop well.
- Heat oil in a kadai.Add jeera,when it splutters,add onion,ginger garlic paste,green chillies and saute for few seconds.
- Add tomatoes and saute for few minutes.
- Add chopped palak and saute for sometime.Add grated carrot,turmeric powder,coriander powder,salt and saute till the raw smell goes off.
- Sprinkle garam masala powder and add fresh cream.
- Mix well till it gets blended well with the carrot sabzi.
Serve hot with rotis.
