Thursday, February 25, 2010

Peanut/Groundnut Chutney


Ingredients:
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Groundnuts - 100 grams
Coconut - 50 grams
Red chillies - 3
Green chillies - 1 or 2 (Can vary according to taste)
Tamarind juice - 4 teaspoon
Salt - to taste
Onions - 1 medium size
Curry leaves - few
Mustard seeds - 1 tsp
Urad dhal - 1/2 tsp
Chana Dhal - 1 tsp
oil - 2 tsp

Method:
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  • Dry roast the groundnuts in a pan and keep it aside to cool and peel off the skin..
  • In a pan,add 1 tsp of oil .When its hot add chopped onions and 1 tsp of chana dal and fry well.
  • Add green chillies and red chillies to it and set aside to cool.
  • In a mixie jar,add the above ingredients along with ground nuts,tamarind juice,coconut,salt and grind it well along with little water.( consistency as shown in the pic).
  • Temper it with mustard,urad dhal and curry leaves.
Serve with idli/dosa.

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