Paneer paratha with homemade paneer

Ingredients:

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• Wheat flour - 1 cup
• Milk - 1 litre
• green chillies - 4 to 5
• cumin seeds - 1 tsp
• salt - to taste
• dhania powder - 1 tsp
• red chilli powder - 1/2 tsp
• lemon juice - extracted from 1 lemon
• oil - 1 tsp

method:

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paneer crumbs

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• Boil milk.
• Squeeze lemon juice into it.
• The milk will start to separate.Add 1 tsp of jeera to the milk.
• Pour it into a muslin cloth and squeeze out the excess water.
• Tie it tight to a door handle/hook and leave for 15 min.Keep a bowl below to collect the drops.
• Save the stock for making dough.

Dough

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• Mix wheat flour and luke warm stock to form a soft dough.

Paratha

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• Open the muslin cloth and just crumble the paneer with your hands.This is jeera paneer .
• Heat 2 tsp of oil in a kadai.Add finely chopped green chillies and saute for a minute.
• Add the paneer crumbs,1/2 tsp salt,red chilli powder,dhania powder and saute for 5 min.The stuffing is ready.
• Make round balls with the dough.(dia:3 cm)
• Spread each ball into a small roti and keep 2 tsp of stuffing in the middle.Cover it from all the sides and spread it again like a roti smearing little atta flour on both the sides.
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• Cook both the sides on a skillet in a medium flame,smearing little ghee/oil.
• The paratha should be cooked well and at the same time be crispy.

Serve hot with curd and pickle.