Sabhudhana/sago kichdi

Ingredients:

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• Sago / javarisi(in tamil) - 1 cup
• Red chillies - 3
• green chillies - 4
• Jeera - 2 tsp
• mustard seeds - 1 tsp
• chopped cilantro and shredded coconut - for gaarnishing
• salt - 1 tsp
• sugar - 1 tsp
• lemon juice - extracted from 1 lemon
• peanuts - 2 handful
• ghee /oil - 3 to 4 tsp

method:

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• Soak the sago in water over night.
• Drain the excess water completely.
• The sago should have puffed up really well.
• Chop the potato into very small pieces.
• Dry roast the peanuts and peel off the skin.
• Grind together the roasted peaanuts,red and green chillies,salt,sugar into a coarse powder.
• Add the coarse powder into sago and mix well thoroughly.
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• Heat a kadai,add ghee and mustard seeds, crushed jeera .
• When it splutters,add the potato pieces with a pinch of turmeric powder.
• Saute well sprinkling little water.Cook covered for 3 to 5 min till the potatoes get cooked.
• 
  
• Add the sago to it and keep mixing till it becomes tender.
• Take care when you mix.Do not mash it ,at the same time do not let it get burnt as it sticks easily to the kadai.
• Squeeze lemon juice and garnish with chopped coriander leaves and shredded coconut.

Serve hot.You dont need any side dish for this kichdi.