karamani Sweet prasadam

This recipe serves 2 .

Ingredients:

=========

• Karamani - 100 grams
• Jaggery - 80 grams ( can be more as per one's taste)
• ghee - 2 tsp
• cardamon powder - 1/4 tsp
• grated coconut - 2 tbsp

Method:

======

• Saute the karamani in a pan on a medium flame till it turns light brown in colour.
• Wash well and pressure cook with 3 cups of water.
• The karamani should be cooked very well.Strain the excess water.
• Boil 2 tumblers of water in a pan and add jaggery.
• Stir well till it melts.Strain the jaggery solution and remove the dirt.
• Add the solution back to the pan and keep stirring on a medium flame till you get a single -thread consistency.
• Add the cooked karamani ,mix well till it blends well.Do not make it very thick as the sundal thickens with time.
• Add grated coconut ,cardamom powder and stir for a min.
• Garnish with ghee.

Serve hot.