Ingredients:
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- Potato , boiled and smashed - 1
- Sabudhana/sago/javarisi - 1 cup ( soaked in water for 3 hours)
- Roasted peanut powder - 1/2 cup
- rice flour - 2 tbsp
- Salt - to taste
- Ginger-green chilli paste - 2 tsp(add more if you prefer spicy)
- jeera,crushed roughly - 1 tsp
- Garam masala powder - 1 tsp
- Roasted til/sesame seeds - 1 tbsp
Method:
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- Mix all the ingredients in a bowl and make a dough.Do not add water.
- Reserve little sago .
- Make a flat round shape with the dough and smear it in remaining sago as shown.
- Deep fry in oil and drain excess oil in a tissue paper.
- Serve medium hot with green chutney or sauce
6 comments:
Sounds interesting!! Does the sago have to be soaked in water before making this??
Oh ya!! forgot to mention that...soak sago in water for 3 hours atleast
Hey Uma,
Do u add enough water to soak sago or pour more and squeeze out excess water?
Rama.
Water just enough to immerse the sago
A good tea time snack indeed!!
மிகவும் அருமையான மாலை நேர ஸ்நாக்...நன்றி...
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