Kannimanga Arachu kalaki

Ingredients:


Kanimanga(Tender green mango soaked in salt water) - 5-6 small mangoes  
coconut - 4 tbsp
green chillies - 4 - 5
curds - 1/4 cup
Oil- 1/2 tsp
Mustard seeds- 1/4 tsp
urad dhal -1/4 tsp
curry leaves - few



Method: 
      1. Cut the mangoes and take out the seed.
      2. Add the shredded coconut and green chillies to it.

      3. Grind the above together into a smooth paste with 1/8th cup of curd.
      4. Season it with mustard seeds,urad dhal and curry leaves.
      5. Add the remaining curd at the time of serving.
      6. Add salt if needed.(You will not require salt as the tender mangoes itself are preserved in salt water)

Enjoy with hot rice, molagootal and ghee with papadam...