Pudina raita (mint with yoghurt)

Ingredients:

Curd                     2 cups (thick and not sour)
Mint leaves            20 to 25 leaves        
Salt                       to taste
Sugar                    1/4 tsp
Cumin powder      1/2 tsp ground
Red chilli powder  1/2 tsp

Method:

Serves 4.

Grind the mint leaves to a fine paste. You may add a bit of water or curd to do this in a food processor.
Take curd in a bowl. Add the mint paste, salt,sugar  to the curd and beat it in to a smooth paste.
Garnish with  red chilli powder and cumin.
Enjoy as a side dish for rotis or pulao