This recipe serves 2 adults.
Ingredients:
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- Idly rice - 250 grams
- Salt - according to taste
- Water - as required.
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- Wash the rice 2 to 3 times.
- Soak the rice in water for 2 hours.
- Add water little by little and grind the soaked rice with salt into a very smooth paste with a grinder.
- The consistency of the ground batter should be shown below.
- In a kadai, add a laddle or 1/8th cup of gingelly oil.
- To it, add the ground batter and keep stirring on a medium flame till it becomes a soft dough as shown below.
- Keep aside to cool down to room temperature.
- Dip your hands in water and make into dumplings as shown below.
- Steam the dumplings for 15 min.The outer layer will turn shiny.
- To make sevai, you need a sevai maker as shown below. There are also other types available in the market.
- The dumplings have to be put in the sevai maker when it is hot otherwise it will harden very much.
- So after 15 min of steaming, take 1 or 2 dumplings from the steamer with a fork and put it immediately in the sevai maker.
- Close and keep the remaining dumplings in the steamer itself so that it remains hot.
- Rotate the handle of sevai maker. Place a plate beneath the sevai maker.As you turn the handle,hold the legs of the sevai maker so that it does not move.Rice noodles will emerge from the holes as shown.
- Repeat the process for all the dumplings.
- Basic homemade rice noodles is ready. You can flavour it as per your choice.
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