Wednesday, October 24, 2012

Cabbage Vada


Urad Dal 1 Cup
Rice 1 tbsp
Ginger 1 small piece
Green chillies 3
Mustard seeds 1/2 tsp
Hing(Asafoetida) a pinch
Curry Leaves a few leaves
Cabbage(chopped) 200 gms
Oil for frying

1. Soak the Urad dal for 45 mins along with a table spoon of rice.
2. Blend it in to a smooth paste by adding very little water  .
3. Add salt, cabbage, ginger and finely chopped chilli in to the blender.
4. Season the batter with the mustard, hing and curry leaves.
5. keep water in a bowl to wet the hands and take a small amount of batter and make a hole in the center and fry it in the oil till golden color.
6. Serve hot with coconut chutney.

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