Milagu vellam

Ingredients:

========

• Buttermilk - 1 1/2 cups
• pepper - 1 tablespoon
• Red Chilli - 1
• Mustard seeds - 1 teaspoon
• curry leaves - few
• salt to taste
• turmeric powder - a pinch
• vendhayam - 1/4 teaspoon
• Hing powder - a pinch

Method:

======

• Add 1/2 cup of water in a thick bottomed vessel along with salt,turmeric powder,pepper and cook covered for 2 min.
• When it boils,add butter milk and keep stirring it for a min and switch off.(Do not let it to boil)
• Temper with mustard seeds,vendhayam,red chilli,curry leaves and asfoetida.

This is a very mild and simple recipe .Can be served with rice.Its also good to have it when you have fever or cold.