Friday, April 23, 2010

Potato podimas


This recipe serves two.

Ingredients:
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  • Potato - 5 medium size
  • green chillies - 2 to 3
  • coconut,shredded - 3 tablespoon
  • curry leaves - few
  • coriander leaves - few,finely chopped
  • mustard seeds - 1 teaspoon
  • urad dal - 2 teaspoon
  • lemon - 1 medium size
  • salt to taste
  • oil - 2 tablespoon
Method:
======
  • Pressure cook the potatoes and mash it slightly with salt.(You still need to have some small pieces in it).
  • Heat a kadai,Add oil and mustard seeds.
  • When it splutters,add urad dal and saute till it becomes golden brown.
  • Add green chillies,curry leaves,coconut and saute for 2 sec.
  • Reduce to low flame and add the mashed potatoes and mix well.
  • Switch off and add coriander leaves.
  • Squeeze lemon juice to it.Mix well and serve hot.

This goes well with sambar,poricha kozhambu,more kootan.

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