Baby Cooker Naan

Ingredients:

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• Maida/All purpose flour - 350 grams
• Salt - 1 tsp
• Yeast - 2 tsp
• Luke warm water - 1 glass
• Curd - 3 tsp
• Sugar - 1 tsp
• Refined oil - 3 tsp

Method:

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• Add yeast and sugar to luke warm water and mix well.Set aside for 5 min.
• Add curd,salt,maida,oil to a wide open vessel.Add the yeast mixed luke warm water little by little and knead to a dough as shown below.

• Since its maida,the dough will stick to your hands.Do not worry about that.
• Cover the dough with a vessel/plate.If you do not like the smell of yeast,keep open under sun for 15 min and then cover with a plate.
• Set aside for 4 hours.Add 1 tsp of oil and knead the dough again as shown below.

• Apply little oil in your hands,on the chappati roller and base to avoid sticking of dough while spreading .Make round balls ,say the size of a lemon.
• Spread into an oblong shape .The size can vary depending on the height of the cooker.Since i have a small cooker,i rolled it small.
• Meanwhile heat a pressure cooker on a medium flame .
• After spreading,apply water on one side of the naan and stick it on the inner surface of cooker.The water acts as a glue enabling the naan to get stuck on the cooker wall.
• A cooker with edges curving outside is to be used.(like that of prestige and not like hawkins).
• You can stick 4 to 5 naans at a time depending on the size of cooker.
• Rotate the cooker with the help of handle,so that the naan gets cooked evenly.

• Once it puff up,invert the cooker and cook the naan on a medium flame.

• See the naan occasionally to ensure it is getting cooked correctly without being burnt.
• Once the brown spots appear and the naan really puffs up,remove one by one with a holder.
• Apply little butter and serve hot with any gravy.