Wednesday, June 2, 2010

Dal Dhokli with mutter


This recipe serves 2.

Ingredients:
==========
For the dokri:
==========
  • Besan flour - 1 laddle
  • Wheat flour - 2 laddle
  • Rice flour - 1/2 laddle
  • Salt - to taste
  • Sugar - a tsp
  • Lemom juice - 2 tsp
  • Red chilli powder - 1 tsp
  • Ajwain - 1 tsp
  • Turmeric powder - a pinch
  • Warm water - for making the dough
  • Oil - 2 tsp
Method:
=======
  • Add all the ingredients in a bowl .Add water little by little and make a stiff dough.
  • Set aside for 10 min.Roll into a chappati(slightly thicker than the normal roti) and cut them into diamond shapes.
  • Here i have rolled very thick.The thickness should be just 2mm.
  • Boil water and add the slices into it.Keep the water boiling for 5 to 10 min.
  • Once the slices are cooked completely,strain the water and rinse the cooked pieces in cold water.
  • Set them aside.
Ingredients for Dal:
==============
  • Tuar dal ,pressure cooked and mashed - 60 grams
  • Ginger,chopped and minced - a 1 inch piece
  • Green chillies,chopped and minced - 2 to 3
  • jeera - 1 tsp
  • Mustard seeds - 1 tsp
  • asafoetida powder - a pinch
  • Curry leaves - 2 sprigs
  • Peanuts&cashews- 5 each
  • Salt - to taste
  • Turmeric powder - a pinch
  • Cinnamon - a 1/2 inch piece
  • cloves - 2
  • jeera powder,dhania powder - 1 tsp each
  • garam masala powder - 1 tsp
  • Coriander leaves,chopped - 2 tsp
  • Coconut shredded - 2 tsp
  • Lemon juice - 1 tsp
  • Ghee - 1 tsp
  • Peas - a handful
Method:
======
  • Heat ghee in a kadai.Add mustard seeds and jeera.
  • When it splutters,add green chillies,asafoetida,curry leaves,ginger,cinnamon,cloves,turmeric powder,cashews,peanuts and saute for 20 sec.
  • Add the cooked dal,peas and dhania powder,jeera powder,garam masala powder,salt.
  • cook covered till the peas gets tender.
  • Add the dokri slices and cook for 5 min.
  • Adjust the consistency of dal by adding boiled hot water then and there,as the cooking process
  • thickens the dal.(adjust salt too)
  • Switch off.Add lemon juice.
  • Garnish with coriander leaves and coconut.
Serve hot with rice and papad.

2 comments:

GEETHA ACHAL said...

வித்தியசமாக அருமையாக இருக்கின்றது...சூப்பர்ப்

Uma and Priya said...

Nandri geetha....seithu parthu ungal vimarsanangalai anupungal..)

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