Monday, July 26, 2010

Thayir/Curd Vada


Ingredients:
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  • Vadas - Refer to my recipe of Medu Vada.
  • curd - Semi-thick - sufficient enough to immerse the vadas.
  • Onion - 1 small size
  • coriander leaves - little,for garnishing
  • Boondhi(spicy one)- a handful for garnishing(optional)

For Tempering:
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  • Oil - 1 tsp
  • Mustard seeds - 1 tsp
  • Hing - a pinch
  • Cashews - 4 to 5 ,broken (optional)
Method:
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  • Allow the vadas to cool down completely.May be 6 hours after preparing the vadas,immerse them in water and leave for 10 min.
  • Take it out and squeeze out the water completely.
  • Mix little salt in curd.(As the vada has salt already in it,add only little salt )
  • Then immerse the vadas in curd and set aside for 1 hour.
  • Temper with the given ingredients.
  • Garnish with chopped onions ,coriander leaves and Boondhi.

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