Monday, August 2, 2010

Sweet Appam-with leftover sugar syrup of Gulab jamun


Ingredients:
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  • Left over sugar syrup of gulab jamun
  • Rice flour - depends on the amount of sugar syrup
  • Wheat flour/Atta - 2 tbsp
  • Saunf/Fennel seeds - 1 tsp
Method:
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  • In a wide open vessel,add the sugar syrup.
  • Add wheat flour little by little and mix into a batter without any lumps.
  • Add rice flour and saunf too and mix well.
  • The consistency should be like idly batter.
  • Heat the kuzhi paniyaram vessel with ghee/oil in each hole.(Add oil such that only 1/4 of the hole is filled)
  • When the oil is hot,pour a small laddle of batter into each hole and cook on a low flame.
  • The appam gets cooked very fast unlike a normal paniyaram.So do not leave it for long as it may get burnt.
  • Turn over the appams and let it get cooked on other side too.


Take it out and drain excess oil in a tissue paper.Serve medium hot.

3 comments:

GEETHA ACHAL said...

I love it very much...Thanks for sharing

Uma and Priya said...

Thanks geetha...:)

Unknown said...

thanks uma
for leftover sugar syrup made appam idea
cant wait to go ahead try them
keep posting
pallavi...

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