Sunday, December 19, 2010

Oats dosa

I got this recipe from my cousin's blog.Very slight modification to it.Here is the recipe.

Ingredients:
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  • Oats - 1 cup
  • Rice - 3 to 4 tbsp (add 4 tbsp for more crispy dosa)
  • salt - to taste
  • Hing - a pinch
  • jeera ,crushed - 1 tsp
  • coriander leaves - finely chopped, 3 to 4 tsp
  • sour yogurt / thick buttermilk - just sufficient enough to soak the oats
  • pepper - finely crushed , 1 tsp
  • green chillies - 2 to 3
Method:
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  • Wash rice well.Add it into a bowl with oats.
  • Pour yogurt/buttermilk over it.Mix well and set aside for 2 hours.
  • Grind the soaked ingredients with salt,hing and green chillies.
  • Add the crushed jeera,coriander leaves and crushed pepper .
  • Mix well .Let the consistency of batter be like a rava dosa batter(pouring consistency).Adjust with water.
  • Pour a laddle of batter from outside to inside(like a rava dosa) in a skillet .
  • Cook on both sides on a medium flame with little oil.
  • Serve hot with any chutney / podi.

1 comment:

Anonymous said...

Oats dosa, an amazing and healthy Indian Snacks

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