Sunday, December 19, 2010

Vermicelli pulao with aloo and Italain green beans


vermicelli pulao is just like rice pulao.You can use any veggies of your choice.here I have used only potato and bean of chikudukaya (Italian green beans)

Ingredients:
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  • Vermicelli - 1 cup
  • potato - 1 big
  • Italian beans - 200 grams
  • Salt - taste
  • ghee - 2 tsp
  • whole spices - 2 cloves,i inch cinnamon stick,2 elachi, 1 bay leaf
  • onion - 1 big,finely chopped
  • ginger-garlic paste - a pinch
  • green chillies - 4
Method:
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  • Roast the vermicelli with a tsp of ghee till it turns golden brown in colour.
  • Pound the whole spices(clove,cinnamon and elachi) in a pestle and mortar.
  • Heat 1 tsp of ghee in a kadai,add the whole spices,bay leaf and saute for 2 sec.
  • Add slit green chillies ,chopped onions and ginger-garlic paste.
  • Saute till the raw smell goes off .Add the bean and potato slices .Saute for a min.
  • Add water just enough to immerse the contents and cook covered for 5 to 10 min till the bean gets cooked.
  • Add salt and water.( for every cup of vermicelli,add 2 cups of water) and let it boil.
  • Add the roasted vermicelli .Mix well and cook till the vermicelli is cooked.
  • Take care not to add more water as the vermicelli will get mashed.
  • Seve hot with onion-tomato raitha garnished with coriander leaves.

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