Butter Corn with Italian seasoning

Ingredients:

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• Frozen American corn/Fresh American corn - 500 grams
• Cooking Butter/Salted butter - 2 tbsp
• Salt In case of cooking butter - to taste
• Pepper powder - 1 to 2 tsp
• Lemon juice - 2 tsp
• Italian seasoning - to sprinkle

Method:

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• In case of fresh corn,separate the corn kernels .
• Cook covered in a kadai with little water(just enough to immerse the corn) .
• Do not add excess water and strain it as the taste of corn goes away with water.Add little water and cook till it is sucked by corn.
• If you feel its not cooked,add little more water again.But normally the corn will be cooked in 5-10 min.
• Heat butter in a kadai.Add the cooked corn,salt,pepper and saute well for 5 sec on low flame.
• Switch off.Sprinkle italian seasoning(as per your taste) and add lemon juice.

Serve hot.

Tip: If you have a microwave you can cook the corn in that too.

You can try out various flavors like corn with Pepper and lemon alone,corn with butter and salt,corn with chat masala...