Vermicelli Upma/kichadi

This recipe serves 2.

Ingredients:

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• Vermicelli/Semiya - 250 grams
• Veggies - (potato-1,onion-1,tomato-1,green peas-1 handful,carrot-1,beans-6,capsicum-1)
• ginger - a 2 inch piece
• green chilli - 2 to 3
• salt - to taste
• Ghee - 2 tablespoon
• Mustard seeds - 1 teaspoon
• Chana dal - 1 teaspoon
• curry leaves - few
• turmeric powder - a pinch

Method:

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• Roast the vermicelli in a tsp of ghee till it turns golden brown.

• Chop the veggies finely.

• Heat a tablespoon of ghee in a kadai and add mustard seeds.
• When it splutters,add chana dal and saute till golden brown.
• Add onions,curry leaves,geen chillies,ginger and saute till onions turn transparent.
• Add other veggies one by one and saute each of them for a min.
• Add enough water and cook covered with salt till all the veggies are cooked.
• Add some more water and when it boils,add the roasted semiya and stir continuously till it gets cooked.(Adjust the quantity of water)

Serve hot with coconut chutney.