Spring onion puli pachadi/gotsu

I did not know what to do with so much of spring onions at home.Moreover was not interested to make chinese dishes too.So I tried this recipe which was a great combination with molagootal and pongal.Try it out and let me know about it!!!Happy cooking...:-)

This recipe serves two.

Ingredients:

=========

• Spring onions - 2 bunches( 15 )
• Tomato - 2 medium
• capsicum - 1 small
• tamarind juice extract - 6 tablespoon
• jaggery - 1 tablespoon
• sambar powder - 1 tablespoon
• turmeric powder - a pinch
• salt to taste
• coconut,shredded - 3 to 4 tablespoon
• coriander leaves chopped- 1 tablespoon
• oil - 1 tablespoon
• mustard seeds .- 1 teaspoon
• urad dal - 1 teaspoon
• asafoetida - a pinch

Method:

======

• Chop spring onions,tomatoes and capsicum finely.
• Heat a kadai,add oil and mustard seeds.
• When it splutters,add urad dal,asafoetida and saute till they turn brown.
• Add spring onions(bulb as well the greens) and capsicum and saute for 10 sec.They get cooked in no time.
• Add tomatoes and saute for a min.
• Add sambar powder,jaggery,tamarind juice,salt and saute till it gets slightly thick consistency.
• Adjust the spices if you feel like,after tasting.
• Switch off.Garnish with shredded coconut,greens of spring onion and coriander leaves.

Serve hot with molagootal or ven pongal.