Monday, May 3, 2010

Karela/Bitter gourd Fry

This recipe serves 2.

Ingredients:
=========
  • Bitter gourd - 4 medium sized
  • turmeric powder - a pinch
  • asfoetida powder - 1 teaspoon
  • sambar powder - 1 teaspoon
  • red chilli powder - 1 teaspoon
  • rice flour - 2 teaspoon
  • sugar - 1 teaspoon
  • salt to taste
  • oil - 5 tablespoon
Method:
======
  • Cut through the center of bitter gourd and remove the inner part.
  • Then slice into small pieces.(the pieces will look like small arcs)
  • Add salt ,mix well and set aside for half an hour.This will remove slight bitterness from it.
Note:If you like the bitter taste,you can omit the above step.
  • Add turmeric powder,asfoetida,sambar powder,sugar,a pinch of salt(if required),rice flour,red chilli powder and mix well.
  • Heat a pan,add oil and shallow fry the marinated bitter gourd slices for 5 to 10 min.
Yummy fry is ready .Serve hot with rice.



No comments:

Visitor Count

Followers