Methi Roti

This recipe makes 15 to 18 rotis.

Ingredients:

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• Atta - 300 grams
• salt - to taste
• luke warm water - 55% of quantity of atta
• Methi leaves - 5 small bunches
• coriander powder - 1 teaspoon
• jeera powder - 1 teaspoon
• Red chilli powder - 1 tablespoon
• oil - 1 tablespoon

Method:

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• Seperate the methi leaves from the stem and wash well.
• Mix atta,coriander powder,jeera powder,red chilli powder,methi leaves,salt with water and knead to a soft dough.

• Set aside for 15 min.Add 1 tablespoon of oil and knead again for 2 min.
• Make round balls each of diameter 3cm.
• Rub each ball in wheat flour and spread into a roti of diameter 10 cm.
• Pre heat the tava so that its hot.
• On a medium flame,add roti on the tava.
• When you see bubbles turn it upside down.
• When bubbles appear on this side too,spread 1/4 teaspoon of oil and turn upside down.
• Spread 1/4 teaspoon of oil on this side and cook for 2 sec.
• Place a tissue paper in a hot case and keep the rotis in the hot case.

Serve hot.