Urulaikizhangu Kara curry

Ingredients:

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• Potatoes,finely chopped - 4 medium sized
• curry leaves - 1 sprig
• Oil - 4 tablespoon,for shallow frying
• Mustard seed - 1 teaspoon
• Urad dal,split - 1 teaspoon
• Turmeric powder - a pinch
• Red chilli powder - 1 tablespoon
• Sambar powder - 1 teaspoon
• Salt - to taste
• Rice flour - 2 teaspoon
• asafoetida powder - 1 teaspoon

Method:

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• Marinate the chopped potatoes with red chilli powder,asafoetida,salt,sambar powder,rice flour ,1 teaspoon of oil and set aside for 5 min.
• In a kadai,add oil and mustard seeds.When it splutters,add urad dal,curry leaves and saute till brown.
• Add the marinated potatoes and 1/2 a glass of water and cook covered till the potatoes are cooked well.
• In the above process,add little water as and when required and toss the kadai in between to ensure the potatoes evenly cooked.
• Then remove the lid and allow it to get roasted.Stir occasionally.
• Yummy Karacurry can be served with onion sambar and rice.