This recipe serves two.
Ingredients:
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- ladies finger/Okra,tender ones - 150 grams
- Onions,chopped lenghthwise - 2
- Oil - 3 teaspoon
- Mustard seeds - 1 tsp
- Jeera - 1 tsp
- ginger-garlic paste - 1/2 teaspoon
- Salt - to taste
For the stuffing:
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- Besan Flour - 3 tablespoon
- turmeric powder - 1/2 tsp
- Asafoetida powder - 1/2 tsp
- Red chilli powder - 2 tsp
- Cumin Powder - 1 tsp
- Dhania powder - 1 tsp
- GaramMasala powder - 1 tsp
- White sesame seeds - 1 tsp
- Oil - 1 tablespoon
Add all the ingredients into a bowl and mix well without lumps.Note that there is NO SALT.
Method:
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- Wash ladies finger well and cut off the ends.Slit open in the centre.
- Stuff enough powder in the slits carefully.
- Sprinkle the salt over the stuffed ladies finger.
- Arrange the ladies finger on a Idly/Plate or Steam Plate and Steam for 5 min.If you have a microwave,just keep in it for a min.
- Heat Oil in a kadai.Add mustard seeds and jeera.When they splutter ,add onions and saute for 10 sec.
- Add ginger garlic paste and saute till th onions become tender.
- Add steamed ladies finger and saute well.
- Allow it to get roasted.
Serve hot with rotis.
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