Spaghetti in white sauce

This recipe serves two.

Ingredients:

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• Spaghetti-250 grams
• Butter - 3 teaspoon
• Garlic pods ,peeled and crushed - 2
• Sesame seeds/White Ellu - 1 teaspoon
• Onion,very finely chopped - 1 big
• Baby Corn,chopped into thin round slice- 2(optional)
• Sugar - 1 teaspoon
• Salt - to taste
• Pepper powder - 1/2 teaspoon
• Italian seasoning - 2 to 3 teaspoon
• Maida/All Purpose flour - 2 heaped teaspoon
• Milk - 1 to 2 glass
• Mushrooms - optional
• Oil - 1 tsp
• Coriander leaves.chopped-1 tbsp
• (Sweet Corn Kernels can also be used instead of babycorn-1 handful)

Method:

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• Cook covered the spaghetti in water with a tsp of oil and little salt for 10 to 15 min.
• Drain the excess water.Set aside.

Sauce:

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• Wash the sesame seeds and drain water.
• Heat a non-stick kadai,add butter,garlic pods, and sesame seeds.Saute for 1 min.
• Add onion and saute till it becomes tender.
• Add corn,mushrooms (if used) and saute till it becomes tender.
• Add sugar,salt,pepper and sprinkle maida powder.
• Saute for 10 sec and add milk while stirring the mixture.
• Keep stirring till you get a gravy consistency.Switch off.
• Sprinkle little Italian seasoning.Mix well.

Pour the sauce over spaghetti.Garnish with coriander leaves.

Sprinkle Italian seasoning and Serve hot.