Inji Mangai Pisaral(Ginger-Mango Mix)

This recipe serves two .Can be made in large quantity and stored in fridge up to a week.

Ingredients:

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• Raw Mango                                        -                       1 big 
• Ginger                                                 -                       1 big piece ,say 100 grams
• Salt                                                     -                        to taste
• Lemon juice                                        -                        2 to 3 tbsp(depending on the sourness of                            mango)
• Green chillies                                       -                        2
• Asafoetia                                             -                       1/2 tsp
• Oil                                                       -                       1 tsp
• Mustard seeds                                     -                       1 tsp

Method:
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• Peel off  the skin of ginger and chop it into very small pieces,say length 3mm.
• Chop the mango and green chillies into very small pieces,say 3 mm.(Do not peel off the skin of mango).
• Add salt,lemon juice(as per the taste) ,green chillies,ginger and mango pieces into a bowl and mix well .
• Heat oil in a tadka pan.Add mustard seeds and asafoetida.When mustard seeds splutter,pour into the bowl and mix well.

Enjoy with curd rice.